Gingerbread - cooking recipe

Ingredients

1 egg, beaten
1/2 c. molasses
5 Tbsp. melted oleo or butter
1 1/2 c. flour
1 tsp. ground ginger
1/2 c. sugar
2/3 c. cold water
1 tsp. baking soda
1/2 tsp. salt

Preparation

Combine egg, sugar, molasses, butter and water.
Mix well. In a large bowl, stir together flour, baking soda, ginger and salt.
Add molasses mixture.
Beat until well mixed.
Pour into a greased 8-inch square baking dish.
Bake at 350\u00b0 for 30 minutes or until done.