Fresh Blueberry Pie - cooking recipe

Ingredients

1 baked (9-inch) pie shell
5 c. blueberries
1/2 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
1/4 c. water
1 Tbsp. lemon juice
whipped cream

Preparation

Crush 1 1/2 cups of blueberries.
Add sugar, salt, water and cornstarch in saucepan.
Cook over medium heat until bubbly and thick.
Add lemon juice and cool.
Add remaining fresh berries and stir to coat.
Fill pie shell.
Top with whipped cream.
Serve chilled.