Rice Pudding - cooking recipe

Ingredients

3 c. milk
1 can Carnation milk
2 eggs
1 stick melted butter
1 1/4 c. sugar
1 tsp. vanilla
1 1/2 c. Carolina rice (raw)

Preparation

Cook rice.
Beat eggs and sugar.
Add melted butter, vanilla, milk and raisins.
When rice is done, add all ingredients.
Cook on low heat for 10 to 15 minutes.
Place in bowl; chill.
Add cinnamon on top.