Pepper Relish - cooking recipe

Ingredients

24 sweet red bell or pimento peppers
24 sweet green peppers
18 large sweet onions
6 pods green hot peppers
1 qt. vinegar
4 c. sugar
1 Tbsp. salt

Preparation

Grind peppers and onions together.
Cover with boiling water and let stand 5 minutes.
Drain.
Add vinegar, sugar and salt; boil for 5 minutes.
Pack in hot sterilized jars and seal.