Cranberry Salad Ring - cooking recipe

Ingredients

4 (3 oz.) pkg. black raspberry gelatin
2 c. boiling water
1/2 c. cold water
2 c. fresh cranberries, ground
2 oranges, unpeeled, seeded and ground
2 apples, unpeeled, cored and ground
1 (15 1/4 oz.) can crushed pineapple, undrained
2 c. sugar
1 c. chopped pecans
lettuce leaves (optional)

Preparation

Dissolve
gelatin in boiling water.
Add cold water and chill until consistency of unbeaten egg whites.
Combine next 6 ingredients.
Mix
well.
Fold
fruit
mixture into gelatin mixture.