Frontier Sauce - cooking recipe

Ingredients

3 Tbsp. flour
2 Tbsp. butter
1/2 tsp. salt
1/2 tsp. paprika
dash of Tabasco
3/4 c. tomato juice
1/4 c. liquid drained from stewed or canned mushrooms
2 Tbsp. heavy cream

Preparation

Stir flour into melted butter.
Add seasonings and Tabasco, then add tomato juice and mushroom liquor gradually and cook 5 minutes, stirring constantly, until smooth and thick.
Add cream and blend.
Serve on macaroni or spaghetti.
Yield:
1 1/4 cups sauce.