Roasted Asparagus - cooking recipe

Ingredients

1 bunch fresh asparagus
1 Tbsp. olive oil
Salt and pepper to taste
Herbs of Provence

Preparation

Wash and trim asparagus. Drizzle with olive oil and salt, pepper, and Herbs of Provence. Roast in a 425\u00b0 oven for about 10-15 minutes, or until desired tenderness. If desired, sprinkle with Parmesan cheese when done. Serve 4.