Pumpkin Dump Cake - cooking recipe

Ingredients

1 can pumpkin
2 eggs
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 1/2 c. milk
1 white cake mix
1/2 lb. butter

Preparation

Mix
eggs,
sugar,
pumpkin,
spices and milk together. Pour in greased\t9
x 13-inch pan.
Sprinkle dry cake mix over top. Cut thin slices butter;
scatter over top.\tBake at 350\u00b0 for 40 to 50 minutes.