Fruit Salad - cooking recipe

Ingredients

1 can peach pie filling
1 large can pineapple tidbits
2 or 3 bananas, chopped
2 cans mandarin oranges, drained
1 small pkg. frozen strawberries
1 can apricots, drained and sliced
1 can peach slices, drained
1 can fruit cocktail, drained

Preparation

Mix all ingredients and refrigerate.
May be served on lettuce for salad or on sherbet for dessert.