Pineapple Casserole - cooking recipe

Ingredients

1 can pineapple chunks, drained
1 c. grated cheese
1/2 c. sugar
3 Tbsp. flour
1 stick margarine, melted
1 stack Ritz butter crackers, crumbled

Preparation

Place pineapple in 1-quart casserole dish.
Combine cheese, sugar, flour and sprinkle over pineapple.
Mix margarine with cracker crumbs and sprinkle over cheese mixture.
Bake at 350\u00b0 for 30 minutes.
Let stand 10 minutes before serving.