Greek Island Candy - cooking recipe

Ingredients

1 1/2 c. pecans
1/2 stick oleo
2 1/2 c. sugar
1/2 c. evaporated milk
1/2 c. white Karo syrup
1/2 stick oleo
1 tsp. vanilla

Preparation

Toast pecans with 1/2 stick oleo.
Mix together the sugar, milk and syrup.
Boil for 3 minutes.
Remove from heat and add pecans. Add 1/2 stick of oleo and vanilla.
Beat until stiff.
Drop by teaspoon onto wax paper.
Cool, then peel clusters off paper. Store in airtight container.