Polly'S Bourbon Balls - cooking recipe

Ingredients

1/2 c. candied cherries
2 pkg. pitted dates
1 pkg. dried figs (stems removed)
2 c. pecans
1/2 c. bourbon whiskey
1 (4 oz.) can flaked coconut

Preparation

Put dates, figs and pecans through the coarsest blade of food grinder.
Mix with diced candied cherries and whiskey.
Shape into marble sized bites, using 2 teaspoons of the mixture.
Roll each marble in coconut.
Makes 6 dozen.