Cheese Crunchies - cooking recipe

Ingredients

1 (5 oz.) jar sharp cheese
1/2 tsp. salt
1/4 c. margarine
1/2 c. flour
pecan halves

Preparation

Cream the cheese and margarine well.
Add dry ingredients. Mix well and roll into 1-inch balls.
Place on greased baking sheet and top with pecan halves.
Chill at least 2 hours.
Bake at 375\u00b0 for 15 minutes.