Spinach Stuffed Shells - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained
4 oz. Ricotta cheese
1 egg, lightly beaten
1 Tbsp. grated Parmesan cheese
1/8 tsp. ground nutmeg
1/8 tsp. pepper
4 oz. jumbo shells
1 (15 1/2 oz.) jar spaghetti sauce

Preparation

In medium bowl, mix spinach, Ricotta and Mozzarella cheese, egg, Parmesan cheese, nutmeg and pepper; set aside.