Italian Spaghetti Sauce - cooking recipe

Ingredients

2 lb. hamburger
1 to 3 large onions, finely chopped or ground
3 to 6 cloves garlic, finely chopped or ground
1 tsp. parsley
1/2 tsp. sage
salt and pepper to taste
1 large can tomato puree
3 small cans tomato sauce
fine chopped celery (optional)
fine chopped mushrooms (optional)

Preparation

Fry meat
until
brown,
but don't overcook, along with onions, garlic
and
spices.
Add
tomato puree and sauce with equal amounts of
water.
Simmer slowly about 2 hours or until thick and grease forms on the top.