Chile Verde - cooking recipe

Ingredients

6 to 9 tomatillos
2 to 3 Serrano chiles
chopped cilantro to taste
1 1/2 lb. pork roast, chopped
1 clove garlic

Preparation

Boil tomatillos and chiles until soft.
Add cilantro and boil 3 to 5 minutes, then blend solids until smooth.
Brown pork roast. Add meat to sauce with garlic and simmer in crock-pot all day. Serve with flour tortillas or as burritos.