Texas Tornado Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
2 c. fruit cocktail and juice
2 c. self-rising flour

Preparation

Mix all ingredients together.
Pour into a greased 13 x 9 x 2-inch pan.
Mix together 1/4 cup brown sugar and 1 cup chopped nuts; sprinkle over batter.
Bake at 325\u00b0 for 30 to 40 minutes. Punch holes in top of cake as soon as it is removed from the oven and spoon Coconut Icing over cake.