Blueberry Crisp - cooking recipe

Ingredients

1 c. oatmeal (uncooked)
1/4 c. flour
1/2 c. brown sugar
1 tsp. cinnamon
1 1/2 c. blueberries (fresh or frozen)
1/2 c. butter

Preparation

Combine dry ingredients, then cut butter in.
In greased casserole or pie plate, place berries, then pack down oatmeal mixture on top of berries.
Bake at 350\u00b0 for 35 to 40 minutes. Allow to cool for a few minutes.
Serve warm with ice cream or Cool Whip.