Macaroni And Cheese - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. butter
1 can cream of mushroom soup
1/2 c. milk
2 c. shredded Cheddar cheese
3 c. cooked macaroni
1/4 c. chopped, canned tomatoes

Preparation

In saucepan, cook onion in butter until tender. Stir in soup, milk and cheese.
Heat until cheese melts. Stir often.
Add macaroni and tomatoes.
Pour into a 1 1/2-quart shallow baking dish.
Bake at 350\u00b0 for 30 minutes.
Makes 4 servings.