Banana Pudding - cooking recipe

Ingredients

1 pkg. instant vanilla pudding (substitute sugar-free, if desired)
1 container Cool Whip (regular or lo-cal)
5 to 6 bananas
1 box Keebler vanilla wafers

Preparation

Prepare instant pudding according to directions on box.
Fold in 1/2 of the Cool Whip.
Cut up bananas in with this mixture. Line the bowl with vanilla wafers and put 1/2 of the pudding mixture on top.
Put another layer of vanilla wafers on and then the remainder of the pudding mixture.
Put another layer of vanilla wafers on top of this and spread remainder of the Cool Whip on top. (Using sugar-free pudding and low calorie Cool Whip will change the flavor.)