Hot Taco Dip - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. taco seasoning
1 jar mild taco sauce
1 can refried beans
8 oz. sour cream
1 large pkg. grated Cheddar cheese

Preparation

Brown meat.
Add taco seasoning, sauce and beans.
Layer in 9 x 13-inch pan with sour cream.
Top with cheese.
Bake at 350\u00b0 for 25 minutes.
Serve with taco chips.