Garlic-Dill Croutons - cooking recipe

Ingredients

5 slices bread
3 Tbsp. butter or margarine
1/4 tsp. garlic salt
1/4 tsp. dill weed

Preparation

Cut bread into 1/2-inch cubes.
Melt butter or margarine in ovenproof skillet or baking pan.
Add garlic salt and dill weed. Add bread cubes.
Toss to coat.
Place in 300\u00b0 oven for 25 to 30 minutes until croutons are quite dry and crisp.