Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. sugar
1 stick margarine
1/2 c. buttermilk
1/2 c. Crisco
1 tsp. soda
1 tsp. vanilla
2 c. plain flour
1 c. water
4 tsp. cocoa
2 eggs, slightly beaten
1 tsp. cinnamon

Preparation

In a large bowl, blend sugar, soda, cinnamon and flour.
In a saucepan, add margarine, water, Crisco and cocoa; bring to a boil. Then add vanilla and eggs.
Pour over sugar, soda, cinnamon and flour.
Add buttermilk.
Mix well and pour in a 9 x 13-inch greased pan.
Bake for 35 minutes at 350\u00b0.