Festive Chicken Salad - cooking recipe

Ingredients

3 cans (12.5 oz.) chicken breast, drained
1 c. mayonnaise or yogurt
1 tsp. paprika
1 1/2 c. dried cranberries (Sunsweet Craisins)
1 c. celery, chopped
2 sliced green onions
1/2 c. minced green bell pepper
1 c. chopped pecans or walnuts
1 tsp. season salt
ground black pepper

Preparation

In a medium bowl, mix together mayonnaise or yogurt with paprika and seasoned salt.
Blend in craisins, celery, bell pepper, onion and nuts.
Add chicken and mix well.
Season with black pepper to taste.
Chill 1 hour.