Creamy Swiss Potatoes - cooking recipe

Ingredients

1 1/2 c. shredded Swiss cheese, divided
1/2 c. sliced green onions
1 Tbsp. dill weed
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 c. milk
1 c. sour cream
6 to 7 c. peeled, thinly sliced, cooked potatoes
bread crumbs

Preparation

Preheat oven to 350\u00b0.
In a small bowl, toss together 1 cup Swiss cheese, onions and dill; set aside.
In a saucepan, melt butter; stir in flour and salt.
Gradually stir in milk.
Cook over medium heat, stirring constantly until thickened.
Remove from heat and stir in sour cream.