Zucchini Quiche - cooking recipe

Ingredients

4 eggs
1/2 c. oil
3 c. zucchini, grated
1/2 c. milk
1 c. Bisquick
1 c. grated cheese (Cheddar or white American)
1 c. onions, grated
7 oz. elbow macaroni
10 oz. frozen, chopped spinach
1/4 tsp. white pepper
1 c. Parmesan cheese
1 c. Ricotta cheese
4 eggs
1 Tbsp. butter, melted

Preparation

Cook and drain noodles.
Cook and drain (squeeze) spinach. Beat 3 eggs.
Mix in both cheeses and pepper.
Stir in spinach. Pour into greased 9-inch pan.
Beat last egg.
Spread on top of noodle mixture.
Brush with melted butter.
Bake at 350\u00b0
for 30 to 35 minutes.