Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
4 tsp. baking powder
1 tsp. salt
1 can fruit
1 cube margarine
3/4 c. milk

Preparation

Melt butter in a 7 x 11-inch pan.
Mix dry ingredients together.
Add milk and blend.
Pour over melted butter in baking dish.
Spread fruit and juice onto batter.
Sprinkle about 2 tablespoons of sugar on top of fruit.
Bake at 350\u00b0 for 30 to 35 minutes.