Candied Carrots - cooking recipe

Ingredients

1 bag frozen baby carrots
1/2 tsp. vanilla flavoring
1/2 stick butter
1 c. sugar
pinch of salt

Preparation

Cook carrots in boiling cup of water until tender.
Remove carrots.
Add to water 1 cup of sugar and butter.
Cook on low flame until thickens.
Add carrots and vanilla.
Simmer 5 to 10 minutes longer.