Gingersnaps - cooking recipe

Ingredients

1 1/2 c. margarine
1 c. sugar
1 c. brown sugar
2 beaten eggs
1/2 c. molasses
4 c. flour
4 tsp. soda
2 tsp. cinnamon
2 tsp. cloves

Preparation

Cream together shortening and sugars.
Add eggs, then molasses.
Sift dry ingredients and mix with other ingredients. Chill.
Form into balls and roll in sugar.
Bake.
Cool slightly before removing from pan.
Bake for 10 to 15 minutes at 350\u00b0.