Vegetable Quiche - cooking recipe

Ingredients

5 to 6 eggs
1 3/4 c. milk
1 tsp. salt
dash of cayenne or red pepper
1 lb. Swiss or Colby cheese
2 or 3 Tbsp. flour
1/4 c. chopped broccoli
1/4 c. shredded carrots
1/4 c. chopped onion
1/4 c. chopped zucchini
2 pie shells (unbaked)

Preparation

Mix well eggs, milk and seasonings.
Toss cheese with flour; add to milk mixture.
Mix; add vegetables.
Mix and pour in pans. Bake at 350\u00b0 for 45 to 50 minutes.
Makes 2 pies.