Aunt B'S Buttermilk Chicken - cooking recipe

Ingredients

chicken pieces
flour
salt
pepper
seasoned salt
1 can cream of chicken soup
1/2 can buttermilk
1/2 can water

Preparation

Grease long baking pan.
Dip pieces of chicken in buttermilk. Roll in flour seasoned with salt, pepper and seasoned salt.
Bake, uncovered, for 30 minutes in 350\u00b0 oven.
Mix cream of chicken soup, buttermilk and water together; pour over chicken.
Cover with foil and bake 1 hour or until tender at 350\u00b0.