Champion Chicken - cooking recipe

Ingredients

12 pieces chicken, serving size
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 soup can water
4 oz. can of mushroom pieces, drained
1 3/4 c. minute rice
1 stick margarine

Preparation

Wash and dry chicken, set aside.
In saucepan combine soups, water, mushrooms, rice and margarine.
Heat slowly and stir over moderate heat until thoroughly blended.
Remove 1 cup mixture, set aside.
Pour sauce into 9 X 13 baking dish, preferably glass. Place chicken on top.
Pour reserved cup of sauce over chicken. Bake uncovered at 325\u00b0 for 2 hours.
Don't let rice dry out. Sprinkle with paprika before serving.