Raspberry Salad - cooking recipe

Ingredients

2 (4 serving size) pkg. regular vanilla pudding mix (not instant)
1 (4 serving size) pkg. raspberry gelatin
2 1/2 c. water
1 pt. fresh raspberries

Preparation

In medium saucepan, combine pudding mix, gelatin and water. Cook over medium heat until slightly thickened, stirring constantly. Cool Well. Stir in the raspberries.
Pour into an 8 x 8-inch pan.
Chill.