Creamy Broccoli Soup With Cheese - cooking recipe
Ingredients
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2 1/2 c. fresh broccoli, chopped (can use frozen)
1/2 c. chopped onion
3 Tbsp. butter
3 Tbsp. flour
1 (14 1/2 oz.) can chicken broth (can use chicken and rice soup)
1 c. whipping cream or half and half
1 c. shredded Cheddar cheese
1 tsp. grated lemon peel or lemon juice
dash of pepper
Preparation
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If frozen broccoli is used, thaw broccoli in colander under hot tap water about 30 seconds.
In larger saucepan, cook and stir onion in butter, about 2 minutes.
Stir in flour.
Add broth, whipping cream and broccoli.
Heat and stir until mixture comes to a boil.
Cook and stir (1 minute if using frozen broccoli or 5 to 6 minutes for fresh broccoli), until tender.
Add cheese, lemon juice and pepper.
Heat until cheese melts.
Stir occasionally.
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