Holiday Truffles - cooking recipe

Ingredients

1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips
1/4 c. orange-flavored liqueur or 1 tsp. orange extract
1 can chocolate fudge or chocolate frosting supreme
1 c. coconut

Preparation

Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat.
Stir in orange liqueur and frosting; blend well.
Refrigerate 1 to 2 hours or until firm. Place coconut in pie pan.
Scoop mixture into 1-inch balls; drop onto coconut.
(Mixture will be sticky.)
Roll to coat.
Place in foil candy cups, if desired.
Store in refrigerator.
Truffles can also be coated with chocolate sprinkles, ground nuts or cocoa.