Sweet And Sour Chicken - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks
1/3 c. apple cider vinegar
1/8 tsp. pepper
1 medium onion, thinly sliced
veggie spray
1 Tbsp. cornstarch
1/4 c. brown sugar
1 red pepper, cut into strips
1 lb. chicken, cut up

Preparation

Drain pineapple, reserving juice. Combine juice with cornstarch, vinegar, brown sugar and pepper.
Spray pan; saut bell pepper and onion until tender crisp. Remove vegetables and cook chicken.
Stir in vinegar mixture. Cook 2 to 3 minutes until sauce is thick. Add vegetables and pineapple; heat and serve over rice.