Magic Carrots - cooking recipe

Ingredients
    1 (1 lb.) baby carrots
    2 Tbsp. butter
    3 Tbsp. sugar
    1 tsp. rum or rum flavoring
Preparation
    Drain carrots.
    Melt butter in a saucepan; add sugar, rum or rum flavoring and carrots.
    Simmer until sauce just begins to thicken and carrots are glazed.
    Makes 4 servings.

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