Rotel Dip - cooking recipe

Ingredients

1 lb. block Velveeta cheese
1 lb. sausage
1 (16 oz.) can Ro-Tel diced tomatoes
1 can cream of mushroom soup

Preparation

Cut cheese up into 1-inch squares.
Cook meat in pan and drain off grease.
Combine ingredients and cook for about 30 minutes on low to melt cheese.
Stir often.