Crisp Potatoes - cooking recipe

Ingredients

1 pkg. dry onion soup
1/4 c. low-fat margarine, melted
1/4 tsp. pepper
2 lb. potatoes, cut into quarters

Preparation

Mix dry soup mix, margarine and pepper together.
Add potatoes and stir.
Pour potatoes with mixture onto a cookie sheet.
Bake at 425\u00b0 for 1 hour.