Chocolate Bark Candy - cooking recipe

Ingredients

1 pkg. (1 stack) saltine crackers
1 c. sugar
1 (12 oz.) pkg. chocolate chips or whatever flavor you prefer
1 c. butter (1/2 lb.)
1 tsp. vanilla

Preparation

Line cookie sheet with aluminum foil.
Cover with crackers, placing edge to edge.
Boil butter and sugar together for 3 minutes, stir in vanilla and pour over crackers.
Place in 375\u00b0 oven for 8 minutes.
Remove from oven and immediately sprinkle chips over top.
Let stand until chips melt, then spread as evenly as possible over the crackers.
Place in freezer overnight. Remove from cookie sheet.
Strip off foil and break into pieces.