Enchilada Casserole - cooking recipe
Ingredients
-
1 (10 oz.) can chili with beans
2 c. shredded Cheddar cheese
1 (10 to 15 oz.) can enchilada sauce
1 (12 oz.) bag nacho Doritos (set aside 2 c. for top)
1 (8 oz.) can tomato sauce
2 Tbsp. finely chopped onion
1 1/4 c. sour cream
1 lb. ground beef
Preparation
-
For topping, set aside sour cream, 1/2 cup cheese and 2 cups Doritos.
Leave a comment