Vegetable Casserole - cooking recipe

Ingredients

2 c. Veg-All, drained
1 can chopped water chestnuts
3/4 c. mayonnaise
1/2 stick melted butter
1 c. chopped onion
1 c. grated cheese
1 1/2 c. crushed Ritz crackers

Preparation

Melt butter.
Mix with crushed crackers.
Mix veggies, chestnuts, mayonnaise, onions and grated cheese.
Pour into casserole.
Top with cracker mixture.
Bake in 350\u00b0 oven for 30 minutes.