Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, cooked and cut up (skinless, boneless)
1 can cream of celery soup
1 can cream of chicken soup
8 oz. sour cream
1 can French-style green beans, drained
1 large Stove Top stuffing (chicken flavor)

Preparation

Spread over chicken.
Add Stove Top stuffing.
Make as directed and spread on top.
Cover with foil.
Bake at 350\u00b0 for 30 minutes.
Uncover and bake 30 more minutes.