Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 c. chopped celery
1 medium onion, chopped
1/2 c. bell pepper, chopped
3 Tbsp. brown sugar

Preparation

In a large skillet, brown ground beef with celery, onion and bell pepper. Drain excess fat. Add tomato sauce and simmer for 5 minutes.