Quick Apple Streudel - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. boiling water
1 slightly beaten egg yolk
7/8 c. flour (1 c. minus 2 Tbsp.)
1/4 tsp. salt

Preparation

Prepare crust for streudel by first dissolving the butter in boiling water.
Cool.
Blend in 1 slightly beaten egg yolk and flour, sifted with salt.
Beat until very smooth.
Now let pastry stand while preparing the filling.