Brazilian Peanut Pie - cooking recipe

Ingredients

2 eggs
1 can milk (use condensed milk can to measure)
1 can sweetened condensed milk
2 boxes tea biscuits (5.3 oz.)
1 c. half and half or 8 oz. Nestle table cream
2 c. finely ground peanuts

Preparation

In a medium saucepan, blend eggs, milk and condensed milk over low heat until thickened.
Remove from heat.
In an 11 3/4 x 9 1/4-inch pan, layer tea biscuits (dipped in half and half), milk mixture and ground peanuts, repeating layers 3 times, ending with peanuts.
Chill 3 hours before serving.