Golden Harvest Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. whole wheat flour
2 c. sugar
4 tsp. baking soda
1 tsp. salt
4 tsp. cinnamon
1/2 tsp. cloves
4 c. shredded peeled apples (5 medium)
1 c. shredded carrots
1 c. coconut
1 c. raisins
1 c. chopped walnuts or pecans
1 1/2 c. oil
1/2 c. milk
4 tsp. vanilla
3 eggs, beaten

Preparation

Heat oven to 350\u00b0.
Line 36 muffin cups with oil or paper cups. Lightly spoon flour into cups.
In big bowl, combine flour, wheat flour, sugar, baking soda, cinnamon, salt and cloves.
Add apples, carrots, coconut, raisins and walnuts or pecans; mix well.
Add oil, milk, vanilla and eggs; stir until just moistened.
Fill muffin cup 3/4 full.
Bake at 350\u00b0 for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Immediately remove from pans.