Crock-Pot Reubens - cooking recipe

Ingredients

1 can sauerkraut
sliced corned beef
Swiss cheese slices
rye bread
sandwich spread

Preparation

Drain and dry sauerkraut.
Place in bottom of slow cooker. Add corned beef.
Top with cheese.
Cover and cook on low 3 to 4 hours.
Serve on toasted rye bread with sandwich spread.