Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 stick margarine
8 oz. Velveeta
2 eggs, beaten
1 1/2 c. Pepperidge Farm dressing
2 jalapenos

Preparation

Cook squash until done.
Drain.
Add ingredients of margarine, Velveeta (shredded), 2 eggs, 1 1/2 cups dressing and 2 finely chopped jalapenos to squash in casserole dish.
Top with more cheese, if desired.
Bake at 350\u00b0 for 30 minutes.
Enjoy.