Creamy Chocolate Bits - cooking recipe

Ingredients

1 pkg. (15 oz.) chocolate fudge frosting mix
1/2 c. soft butter
1 tsp. vanilla

Preparation

Mix
with
fork
in bowl.
Then work mixture with hands until it forms a ball.
Dust board lightly with confectioners sugar. Knead
candy
mixture
about
20 times on board.
Then roll mixture into balls about the size of walnuts.
Roll each ball in chopped nuts or multi-colored candies.
Makes about 48 balls.